Chocolate!!!^^

Hi Guys!!!
This is my first entry.. hohoho..
Umm.. Valentine day is coming soon.. I will share my chocolate recipe for u.. hahahaha..
here is the recipe..


CHOCOLATE CANDY HEART

What you'll need:

• Plastic heart-shaped candy mold
• Red, white and cocoa colored candy melts
• Sandwich bags (zipper, not pleated)
• Scissors
• Spoon
• Plate
• Wooden skewer
  

How to make it:

1. Put a handful of candy melts into an open zipper sandwich bag.
2. Microwave candy in bag for 30-40 seconds or until melted.
3. Cut one corner of the bag with scissors to squeeze melted candy through.
   Caution: Bag may be hot, so use paper towel or a pot holder to handle it.
4. Gently squeeze chocolate out of bag and into the molds.
5. Tap the side of the mold tray to knock out any air bubbles and flatten chocolate.
6. Place in refrigerator until set.
7. Pop out of molds and serve.

Decorating

Polka dots - Use the flat end of a wooden skewer or a clean craft paint brush to dip into melted chocolate. Dot onto molds, then refrigerate. Remove mold from refrigerator when solid, then add contrasting color according to directions above.

Drizzles - Use a spoon to drizzle melted chocolate across the molds by sweeping a spoon back and forth and allowing chocolate to fall in streams. Refrigerate until solid. Add contrasting color according to directions above.

3D Drizzles - Use the spoon method above, however this time drizzle the chocolate over solid candy that you have already made and let set, rather than drizzling into the molds.

Tips:

• You can use chocolate chips instead of candy melts and use food coloring to change or tint white chocolate.
• Be careful when dealing with melted chocolate as it can be very hot.

This chocolate candy is very easy to make.. I'm sure all of u can make this chocolate candy.. ^^
Happy Valentine!!^^


Amanda
XII A5-18